Chinese Green Beans

READY IN: 25mins
Recipe by Margie Brock

This is slightly crunchy and tastes superb. This is another favorite that everyone asks for.

Top Review by Teasaidh

Pretty good. A little too much butter for my tastes.

Ingredients Nutrition

Directions

  1. Wash and string green beans; dry.
  2. Melt butter in a sauté pan; add the lemon juice and garlic.
  3. Add the green beans and salt and pepper. Cook over medium-low heat until almost tender.
  4. You can cover if desired, but don't cook until mushy unless you like your green beans that way.
  5. Remove from pan and serve.
  6. Note: You can substitute fresh asparagus for the beans.
  7. Very good.

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