Chinese Green Beans

"I love the green beans found on Chinese Restaurant buffets! They are the bomb! I could easily pay for the entire buffet and only eat the green beans! I found this recipe while searching for the technique online as I was told the secret was that they were Dry-Fried. Oh Yum! Thanks to Ronda Parkenson for the recipe I adapted. I found that I did not need as much oil when making this recipe....so i reduced the oil amounts to what I used, if it does not look like enough for you, feel free to add more."
 
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photo by Kim127 photo by Kim127
photo by Kim127
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
20mins
Ingredients:
11
Serves:
4

ingredients

  • 1 lb green beans
  • Sauce

  • 1 tablespoon chinese black bean sauce (available at Asian markets)
  • 1 tablespoon dark soy sauce or 1 tablespoon tamari
  • 2 2 teaspoons dry sherry or 2 teaspoons rice vinegar
  • 1 12 teaspoons sugar
  • Other

  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped ginger
  • 2 scallions, chopped, white part only
  • 12 teaspoon chili paste or 4 -6 small dried red chilies
  • 2 tablespoons peanut oil, for stir-frying more if needed
  • 1 teaspoon sesame oil, for stir-frying (can use peanut oil, your preference)
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directions

  • Wash the green beans and pat dry with paper towel. Cut ends on the diagonal leaving beans long.
  • Combine the sauce ingredients and set aside.
  • Warm a wok over medium heat and add 2 tablespoons peanut oil. Drizzle oil down the sides of the wok.
  • Once the oil is heated, add the green beans. Stir-fry for about 10 minutes, or until the skins pucker and turn brown and the green beans are tender (NOT mushy). Remove the beans from the wok.
  • Over medium-high heat, heat 1 teaspoon sesame oil. Once the oil is hot, add the chopped garlic, ginger and scallions. Stir-fry briefly for a few seconds until aromatic. Add the chili paste or dried chili peppers.
  • Add the sauce and the green beans to the wok. Toss and serve hot.

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Reviews

  1. Yummy Yum Yum Yum! Served these to guests. They ate every one. And wanted the recipe, which I'm printing for them right now.
     
  2. DH and I really enjoyed these tasty beans! We served them as a side to a grilled miso-glazed steak. I used Shoaxing wine and just used a large non-stick skillet instead of a wok. This was fine. I copied this recipe into my keeper file and we will be having these again. Thanks!
     
  3. Da bomb!
     
  4. Delicious!! These are just the best chinese green beans I've made. They are just like the restaurant's! I loved the sauce, it had a little heat, a little sweet and alot of savory! Loved them!!!!!
     
  5. I'm going through an Asian phase right now, and couldn't resist these, so easy to make and so much enjoyed by the family! My DD said they were the best part of the meal! NO leftovers :D Thanks, MysteryShopper for a wonderful recipe I'll be making again!
     
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RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. Her name is Pebbles and she is lovely! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thstatenorthcara1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/artsyfartsya1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/buttermybutt.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/anotherdayinparadise.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/countrygirla1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/truelove.gif"> <embed src="http://w3.photobucket.com/widgets/Bucketshow.swf" quality="high" bgcolor="ffffff" width="300" height="300" name="Bucketshow" align="middle" allowScriptAccess="sameDomain" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" flashvars="url=http://w3.photobucket.com/albums/y53/DUCHESS13/cutest of cute/&name=ourcuties"></embed> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/imengageda1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/love31a.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/someoldnewa1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/crazyinlovea1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/wedding2.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/praying_for_my_bean.gif"> I love Zaar! 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