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1/7 Photos of Chinese Fried Rice
BETTER than take-out!!! Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also, for good flavor, sesame oil must be used. I have on occasion used either pork or chicken in this recipe which has been finely chopped. We could eat this dish every day!!!
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 4