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    You are in: Home / Recipes / Chinese Fried Rice Recipe
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    Chinese Fried Rice

    Chinese Fried Rice. Photo by **Jubes**

    1/7 Photos of Chinese Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Seasoned Cook's Note:

    BETTER than take-out!!! Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also, for good flavor, sesame oil must be used. I have on occasion used either pork or chicken in this recipe which has been finely chopped. We could eat this dish every day!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
    2. 2
      Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.
    3. 3
      Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
    4. 4
      Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)
    5. 5
      Serve and enjoy!

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    Ratings & Reviews:

    • on November 15, 2011

      55

      This was very good. The recipe calls for salt but it doesn't say where to use it so I didn't add it. I didn't have rice cooked so cooked rice in the microwave and let it cool. I didn't have bouillon so I used chicken broth and used 1/4 cup of onion as I didn't have green onions. I also had shredded carrots so used about a cup of those. Liked this for dinner and cold.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2013

      55

    • on October 19, 2012

      55

      This is really good and easy. I've made this several times using left over pork chops.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Chinese Fried Rice

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.3
     
    Calories from Fat 138
    32%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 93.1 mg
    31%
    Sodium 1205.2 mg
    50%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.4 g
    9%
    Protein 10.4 g
    20%

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