Chinese Egg Rolls
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 354.88 ml finely chopped raw shrimp
- 236.59 ml finely chopped celery
- 240.97 g water chestnuts, finely chopped
- 118.29 ml finely chopped green onion
- 1 garlic clove
- 29.58 ml soy sauce
- 29.58 ml cornstarch
- 1.23 ml fresh ginger
- 88.74 ml oil
- egg roll wrap
directions
- In large skillet heat 3 T. corn oil over medium heat; add shrimp, celery, water chestnuts, green onion and garlic.
- Cook 1 to 2 minutes or until shrimp turn pink.
- Stir in soy sauce, cornstarch and ginger.
- Spread 2 T. filling down center of each wrapper.
- Tuck sides over filling and roll up, securing with wooden pick if necessary.
- In skillet heat remaining 3 T. oil; add egg rolls, a few at a time and brown on all sides.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>