Chinese Egg Rolls

mommyoffour's Note:

While these are not your typical egg rolls, they are quite good. I like the idea of using shrimp. Its not your traditional ingredients list for egg rolls but we enjoy them all the same.

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 ½ cups finely chopped raw shrimp
• 1 cup finely chopped celery
• 8 ½ ounces water chestnuts , finely chopped
• ½ cup finely chopped green onion
• 1 garlic clove
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• ¼ teaspoon fresh ginger
• 6 tablespoons oil
• egg roll wrap

Directions:

1. In large skillet heat 3 T. corn oil over medium heat; add shrimp, celery, water chestnuts, green onion and garlic.
2. Cook 1 to 2 minutes or until shrimp turn pink.
3. Stir in soy sauce, cornstarch and ginger.
4. Spread 2 T. filling down center of each wrapper.
5. Tuck sides over filling and roll up, securing with wooden pick if necessary.
6. In skillet heat remaining 3 T. oil; add egg rolls, a few at a time and brown on all sides.