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    You are in: Home / Recipes / Chinese Crisp - Fried Salt and Pepper Squid Recipe
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    Chinese Crisp - Fried Salt and Pepper Squid

    Chinese Crisp - Fried Salt and Pepper Squid. Photo by Luschka

    1/2 Photos of Chinese Crisp - Fried Salt and Pepper Squid

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lene's Note:

    This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slit each squid body open along one side with a sharp knife then score the inside of each in a criss cross pattern.
    2. 2
      Set aside with the tenticles.
    3. 3
      Heat 5 cm of Vegetable oil in the base of a deep frying pan.
    4. 4
      Place the sea salt and the peppercorns in a pestle and mortar and crush coarsely together.
    5. 5
      stir into the cornflour, then toss with the squid to coat.
    6. 6
      Cook the chillies and salad onions in the hot oil for 30 seconds then scoop them out with a mesh spoon and drain on kitchen paper.
    7. 7
      Cook the squid body and tentacles in the pan for 2 minutes until it rolls up and turns crisp and lightly golden.
    8. 8
      Transfer the squid to a plate, scatter over the crispy chilli and salad onions and serve with soy sauce for drizzling and lemon wedges for squeezing over.

    Ratings & Reviews:

    • on August 26, 2007

      25

      Not the breading recipe I was looking for; and the squid came out pretty tough :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      55

      Excellent, you can't go wrong (well maybe shasha can) with this recipe...it's a winner. It's a regular for us and always tender..cheers and thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      55

      This was absolutely delicious. I didn't have chillies, which was unfortunate, but the rest I had and it swas simply stunning. The only difference was that I'd never fry the squid for two minutes. I think it would become quite tough. I fried it for closer to 30 or 40 seconds, and it was melt in the mouth soft. Delicious! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chinese Crisp - Fried Salt and Pepper Squid

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1594.5
     
    Calories from Fat 1488
    93%
    Total Fat 165.4 g
    254%
    Saturated Fat 21.5 g
    107%
    Cholesterol 175.0 mg
    58%
    Sodium 1780.7 mg
    74%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.9 g
    3%
    Protein 13.5 g
    27%

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