Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 head napa cabbage; 1 (3 ounce) package sesame ramen noodles or 1 (3 ounce) package chicken-flavored ramen noodles; 2 skinless cooked chicken breasts (marinated in teriyaki is excellent); 1 (6 ounce) can pineapple tidbits; 3 green onions, chopped; 1/3 cup light vegetable oil; 1/3 cup rice vinegar; 1 tablespoon sugar; 2 -3 tablespoons toasted sliced almonds; 1 tablespoon sesame oil (optional)

Submitted by dkroes

"delicious"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 head napa cabbage
1 (3 ounce) package sesame ramen noodles or (3 ounce) package chicken-flavored ramen noodles
2 skinless cooked chicken breasts (marinated in teriyaki is excellent)
1 (6 ounce) can pineapple tidbits
3 green onions, chopped
¹⁄₃ cup light vegetable oil
¹⁄₃ cup rice vinegar
1 tablespoon sugar
2 -3 tablespoons toasted sliced almonds
1 tablespoon sesame oil (optional)

directions

Chop chicken in bit sized peices, salt slightly.
Slice cabbage and onion, put in large bowl w/chicken.
Crumble ramon noodles over salad (if keeping the salad for a while, put the noodles over up to 30 minutes before serving otherwise they get soft a gooey).
Mix dressing (oils, vinegar, seasoning packet from Ramon noodles, sugar).
Blend well, pour over salad and toss lightly.
Add well drained pineapple& almond slices over top and toss lightly.
serves 6-8.