Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 907.18 g cooked chicken breasts, cut fine; 453.59 g coleslaw mix; 6 green onions, cut fine; 118.29 ml sesame seeds; 236.59 ml slivered almonds; 2 (170.09 g) package chicken-flavored ramen noodles, save seasoning packets for dressing (uncooked); 88.74 ml rice vinegar; 4.92 ml pepper; 4.92 ml salt; 59.14 ml sugar; 19.71 ml sesame oil; 118.29 ml oil

Submitted by suek910

"This came from from my home town Health Department cookbook"

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Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

907.18 g cooked chicken breasts, cut fine
453.59 g coleslaw mix
6 green onions, cut fine
118.29 ml sesame seeds
236.59 ml slivered almonds
2 (170.09 g) package chicken-flavored ramen noodles, save seasoning packets for dressing (uncooked)
Dressing
88.74 ml rice vinegar
4.92 ml pepper
4.92 ml salt
59.14 ml sugar
19.71 ml sesame oil
118.29 ml oil

directions

Toast sesame seeds and almonds 10 minutes @ 250 degrees. Combine salad ingredients.Mix dressing ingredients plus the reserved ramen noodle seasoning packets. Pour over salad and toss. Best if made the night before.