Chinese Chicken Morsels

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READY IN: 30mins
Recipe by bunkie68

This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.

Ingredients Nutrition


  1. Cut chicken breasts into 1-inch cubes. Mix lemon juice, soy sauce, mustard, oil, and cayenne pepper. Put marinade and chicken in a 1-gallon bag and freeze.
  2. To prepare, thaw chicken and remove from marinade. Bring marinade to a boil in a small saucepan.
  3. Spray broiler pan with nonstick spray and place cubed chicken on the pan, with pieces about 1 inch apart.
  4. Broil 4 to 5 inches from heat for about 7 minutes, brushing with marinade once.
  5. Turn cubed chicken and broil another 4 minutes.
  6. While chicken is cooking, prepare rice according to package directions.
  7. Suggested sides: Lentil salad.

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