Chinese Chew

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READY IN: 45mins
Recipe by Missy Wombat

From an old WDFF cookbook...

Ingredients Nutrition


  1. Sift flour, baking powder, and salt twice.
  2. Add oher ingredients and mix well together.
  3. Bake in a shallow greased tin for 30 minutes at 375 deg F.
  4. When cooked, sprinkle well with icing sugar.
  5. Cut into fingers when cool.

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