Chinese Cabbage Salad
photo by Kozmic Blues
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 head cabbage or (16 ounce) bag coleslaw mix
- 3 green onions, sliced diagonally
- 1 (3 ounce) package ramen noodles, with seasoning packet
- 6 ounces slivered almonds
- 1 tablespoon sesame seeds
- 1⁄2 cup vegetable oil
- 1⁄4 cup sugar
- 3 tablespoons white vinegar
- 1⁄4 teaspoon salt
- 6 -8 fresh basil leaves, shredded (optional)
directions
- Preheat broiler.
- Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
- Crumble noodles onto broiler pan, add almonds and sesame seeds and broil for about 2 minutes.
- Careful not to let sesame seeds burn.
- In a glass jar with a lid, combine oil, sugar, vinegar, salt, and contents of seasoning packet.
- Pour dressing over salad, and toss well.
- Add toasted noodles, almonds, sesame seeds and fresh basil (if using) RIGHT before serving.
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Reviews
-
So easy that my 4 year old helped make it!!!!! I chose this recipe because of the step that toasts the ramen noodles. I believe that is what makes the dish over the top. I used the bag of coleslaw mix. I realized that I was out of almonds, but the ramen noodles and sesame seed were enough crunch and flavor for us. I also used a 1 Tablespoon of rice wine vinegar and 2 Tablespoons of white vinegar. Delicious! My whole family loved it! Thanks for posting!
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RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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