Total Time
57mins
Prep 45 mins
Cook 12 mins

In ‘The Muffin Tin Cookbook’ by Brette Sember

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with nonstick cooking spray. Cook pork, oil and garlic over med-high heat until pork is cooked through.
  2. Stir in scallions.
  3. Mix water and cornstarch, then add to pork.
  4. Stir in tamari, oyster sauce, hoisin sauce, and honey.
  5. On a work surface, press each biscuit until it is about 5 inches round.
  6. Place a heaping tablespoon of pork mixture in the center of each biscuit and press the edges together at the top (so it looks like a Hershey’s Kiss), then place the biscuit in the muffin tin seam side up.
  7. Bake for 12 minutes.