Chinese Barbecued Pork

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Total Time
2hrs 15mins
1 hr 30 mins
45 mins

This is such a good recipe, and it it simple, and I bet you've got everything u need right in your pantry! Served with rice and some stir fried veggies this is a good chinese meal. My family requests this at least twice a month. I do occasionally vary the ingerdients by adding powder ginger, or a little lime juice and five star spice.

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  1. combine soy sayce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in a large bowl.
  2. Add pork, turning tenderloins to coat completely.
  3. Cover a refrigerate 1 hour or overnight, turning meat occasionally.
  4. Drain Pork, reserving marinade.
  5. Put marinade in a small sauce pan and bring to a boil, skimming the surface of scum.
  6. leave near stove.
  7. Place tenderloins on wire rack over baking pan.
  8. Bake in a preheated 350 degree oven, turning and basting often with the reserved marinade, until cooked through, about 45 mins.
  9. Remove pork from oven; cool.
  10. cut into diagonal slices.
Most Helpful

3 5

This recipe was alright, but not what I expected; however, it was easy to make. I might make this again, but I might add some hoisen sauce or some garlic. Thanks for sharing! Made for Tag it Red, February 2009

3 5

This marinade was quick and easy and hubby liked it. I used low sodium soy sauce but still found it too salty/not sweet enough for me. I only marinated an hour, next time I would do longer. Thanks! I served with wild rice blend and veggies.

5 5

I've been using this recipe for years. It's very simple and tastes great.