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    You are in: Home / Recipes / Chinese Barbecued Pork Recipe
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    Chinese Barbecued Pork

    Chinese Barbecued Pork. Photo by **Tinkerbell**

    1/1 Photo of Chinese Barbecued Pork

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mainely Debbie's Note:

    I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Pork Lo Mein. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.

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    Serves: 8


    Pork Lo ...

    Units: US | Metric


    1. 1
      Preheat Oven To 350.
    2. 2
      Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
    3. 3
      Add meat to marinade making sure it is coated with marinade.
    4. 4
      Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
    5. 5
      Place meat on a wire rack over a baking pan along with marinade.
    6. 6
      Bake 45 minutes turning and basting frequently with marinade.
    7. 7
      Let meat rest for 15 minutes before slicing.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on August 13, 2009


      OMG! Totally loved this recipe! I used only one tenderloin as it was for just two of us but I didn't reduce the marinade ingredients & we marinated it overnight. The color of the pork is just gorgeous! But on top of that it's extremely moist & tender. It was a little sweeter than we had expected, but that may just be due to only using one tenderloin, & in no way was it any reason to not clean our plates! :) We served it with a vegetable lo mein & forced ourselves to save some of the pork for later. As soon as it was chilled we tried it with Chinese hot mustard & sesame seeds & it was delish! I will proudly serve this recipe at our next party. Thanks for sharing, Debbie! Made for Unrated Asian recipe tag game.

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    • on July 10, 2009


      Made this tonight and served it with Spinach Stir Fry With Garlic#351052, Ginger Jasmine Rice#379146, and Asian Sesame Roasted Green Beans#359058. I did cut it in half being only DH and I ate but I will have enough for stir fry. The meat came out moist and such a good flavor. Thank you and I will add this to my menus. Made for Unrated Asian Recipe Tag 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2014


      Terrible! Any sauce evaporated in the oven. Do not even try this recipe. There is nearly no flavor. I could have baked pork in the oven without the marinade and got the same result. Tell me what is Chinese about this? The Soy sauce? I can't even imagine anyone giving this more than 1 star. If I could have given it 0 stars I would. Perhaps the ratings are coming from people who have never tasted real Chinese food and caused Chinese restaurants to dumb down to American tastes. But, whatever, don't mistake this for Chinese cooking. It is not Chinese cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chinese Barbecued Pork

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.4
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 1.5 g
    Cholesterol 56.1 mg
    Sodium 545.4 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 0.1 g
    Sugars 4.0 g
    Protein 18.4 g

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