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1/1 Photo of Chinese Barbecued Pork
I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Pork Lo Mein. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.
Pork Lo ...
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 8