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    You are in: Home / Recipes / China Lane's Chicken and Broccoli Recipe
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    China Lane's Chicken and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    byZula's Note:

    This is a copycat recipe from China Lane.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    • 1/2 teaspoon salt
    • 1/4 cup water
    • 1 tablespoon cornstarch
    • 1 tablespoon vegetable oil
    • 1 small egg white

    Sauce

    Directions:

    1. 1
      Cut chicken on the bias and put pieces into a small bowl.
    2. 2
      For the marinade, add salt and water to chicken and mix in by hand.
    3. 3
      Add cornstarch and blend until completely dissolved.
    4. 4
      Combine vegetable oil with egg white and add to chicken mixture.
    5. 5
      Let chicken soak in the mixture for half an hour.
    6. 6
      For the sauce, combine chicken seasoning, salt, sugar, freshly minced garlic, dried fried onion bits, chicken broth and cornstarch.
    7. 7
      In a large pot of boiling water, blanch broccoli, bamboo shoots, carrots and the marinated chicken, about 30 seconds.
    8. 8
      Drain chicken and vegetables.
    9. 9
      In an oil-coated wok over medium-high heat, bring sauce mixture to a soft boil.
    10. 10
      Add chicken and vegetables.
    11. 11
      Season with white pepper and sesame oil to taste.
    12. 12
      Serve with rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for China Lane's Chicken and Broccoli

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.9
     
    Calories from Fat 52
    28%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 32.8 mg
    10%
    Sodium 810.1 mg
    33%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.3 g
    13%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    bamboo shoots

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