Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 177.44 ml extra virgin olive oil; 78.78 ml rice wine vinegar; 118.29 ml fresh squeezed lemon juice; 9.85 ml kosher salt; 2.46 ml black pepper; 1 bunch flat leaf parsley, stemmed and minced; 1 bunch fresh cilantro, stemmed and minced; 2.46 ml dried oregano; scallion top, thinly sliced; 19.71 ml minced garlic

Submitted by Vseward Chef-V

"Served with my recipe for Recipe #244969 which compliments and completes this delicious appetizer. Also recipe refers to Recipe #244776 --Enjoy"

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4

ingredients

177.44 ml extra virgin olive oil
78.78 ml rice wine vinegar
118.29 ml fresh squeezed lemon juice
9.85 ml kosher salt
2.46 ml black pepper
1 bunch flat leaf parsley, stemmed and minced
1 bunch fresh cilantro, stemmed and minced
2.46 ml dried oregano
scallion top, thinly sliced
19.71 ml minced garlic

directions

Combine the olive oil, rice vinegar, lemon juice, salt and pepper in a medium bowl. Using a wire whisk, mix until evenly blended.
Add all remaining ingredients and, using a rubber spatula, gently mix until evenly blended. The mixture should be highly seasoned; add more salt or vinegar, if desired. Refrigerate for up to 3 days.

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RECIPE SUBMITTED BY

Vseward Chef-V

United States

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...

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