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    You are in: Home / Recipes / Chimichurri Burgers With Gouda Cheese Recipe
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    Chimichurri Burgers With Gouda Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    Wisconsin Milk Marketing Board's burger rendition with Argentinian influences.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chimichurri Sauce

    Burgers

    Directions:

    1. 1
      For sauce, combine garlic and jalapeno chile in food processor. Process until finely minced. Add parsley; process until finely minced. Scrape down work bowl. Add oil, vinegar and salt; process until well combined. Transfer to small bowl. Stir in oregano and red pepper flakes. Let season 2 hours, if possible.
    2. 2
      For burgers, prepare barbecue grill or have a ridged grill pan ready. Spoon 3 tablespoons of the chimichurri sauce into a large bowl. Add meat, salt and pepper; mix well.
    3. 3
      Divide mixture into 8 balls. Form each ball into a thin patty, about 5 inches in diameter. Divide cheese over four of the patties, and top with remaining patties. Seal edges well, enclosing cheese.
    4. 4
      Grill patties over medium-hot coals or in a preheated ridged grill pan 5 minutes per side or until internal temperature of meat reaches 160°F If desired, place buns, cut sides down on grill during last 1 minute of cooking or toast in oven or under broiler. Place patties in buns and serve with remaining chimichurri sauce.
    5. 5
      NOTE: If desired, additional gouda cheese, thinly sliced, may be placed over patties during the last minute of cooking.

    Ratings & Reviews:

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    Nutritional Facts for Chimichurri Burgers With Gouda Cheese

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.0
     
    Calories from Fat 566
    63%
    Total Fat 62.9 g
    96%
    Saturated Fat 19.0 g
    95%
    Cholesterol 148.1 mg
    49%
    Sodium 808.0 mg
    33%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.9 g
    7%
    Protein 44.9 g
    89%

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