Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chimichurri Burgers With Gouda Cheese Recipe
    Lost? Site Map

    Chimichurri Burgers With Gouda Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    Wisconsin Milk Marketing Board's burger rendition with Argentinian influences.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Chimichurri Sauce



    1. 1
      For sauce, combine garlic and jalapeno chile in food processor. Process until finely minced. Add parsley; process until finely minced. Scrape down work bowl. Add oil, vinegar and salt; process until well combined. Transfer to small bowl. Stir in oregano and red pepper flakes. Let season 2 hours, if possible.
    2. 2
      For burgers, prepare barbecue grill or have a ridged grill pan ready. Spoon 3 tablespoons of the chimichurri sauce into a large bowl. Add meat, salt and pepper; mix well.
    3. 3
      Divide mixture into 8 balls. Form each ball into a thin patty, about 5 inches in diameter. Divide cheese over four of the patties, and top with remaining patties. Seal edges well, enclosing cheese.
    4. 4
      Grill patties over medium-hot coals or in a preheated ridged grill pan 5 minutes per side or until internal temperature of meat reaches 160°F If desired, place buns, cut sides down on grill during last 1 minute of cooking or toast in oven or under broiler. Place patties in buns and serve with remaining chimichurri sauce.
    5. 5
      NOTE: If desired, additional gouda cheese, thinly sliced, may be placed over patties during the last minute of cooking.

    Ratings & Reviews:


    Nutritional Facts for Chimichurri Burgers With Gouda Cheese

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.0
    Calories from Fat 566
    Total Fat 62.9 g
    Saturated Fat 19.0 g
    Cholesterol 148.1 mg
    Sodium 808.0 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 2.1 g
    Sugars 1.9 g
    Protein 44.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes