Mini Dominican Chimichurri Burgers

Recipe by ninja
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill to medium high.
  • Bring a large pot of water to a boil over medium high heat.
  • Add cabbage, immediately remove from heat and let stand 5 minutes.
  • Drain well and set aside.
  • Crumble beef into a large mixing bowl.
  • Add egg, cilantro, onion, chili powder, cumin, seasoned salt and lime juice; mix until combined.
  • Shape mixture into 12 small patties.
  • Place on grid over medium high heat; cover and grill until internal temperature is 165 degrees Fahrenheit, about 2-3 minutes per side.
  • In a small bowl stir ketchup and mayonnaise until well mixed.
  • Spread cut sides of rolls with ketchup mixture.
  • Place hot burgers on bottom half of each roll, top with cheese, avocado, tomato, cabbage and top half of roll.
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