Chimichurri Burgers

READY IN: 35mins
SERVES: 6
YIELD: 6 Burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
  • Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
  • Serve with red onion and chimichurri sauce.
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