Chimichurri Burgers

Name: Chimichurri Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 Burgers, 6 serving(s)
Ingredients: 1 cup fresh flat-leaf parsley, trimmed of thick stems (firmly packed); 3 -4 garlic cloves; 2 tablespoons oregano leaves, fresh; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon red pepper flakes; 2 lbs 85% lean ground beef; 6 whole grain buns; 6 slices smoked gouda cheese; 1 red onion, sliced into 6 thin, round pieces; salt; fresh ground black pepper

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Recipe by Simply Fresh Cooking

Add flavor to your burgers with this fantastic chimichurri sauce! Super easy to whip up for your backyard barbecue party!

READY IN: 35mins

SERVES: 6

YIELD: 6 Burgers

UNITS: US

INGREDIENTS

Nutrition

For the Chimichurri Sauce
1

cup fresh flat-leaf parsley, trimmed of thick stems (firmly packed)
3 -4

garlic cloves
2

tablespoons oregano leaves, fresh
¹⁄₂

cup olive oil
2

tablespoons red wine vinegar
1

teaspoon sea salt
¹⁄₄

teaspoon fresh ground black pepper
¹⁄₄

teaspoon red pepper flakes
For the burgers
2

lbs 85% lean ground beef
6

whole grain buns
6

slices smoked gouda cheese
1

red onion, sliced into 6 thin, round pieces
salt
fresh ground black pepper

DIRECTIONS

In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
Serve with red onion and chimichurri sauce.

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