Chimichurri Bread

READY IN: 11mins
Recipe by PaulaG

The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.

Top Review by Starrynews

Yum! This smelled amazing while grilling and tasted great. I did lose some topping to the grill with it buttered side down, so I may keep it upright next time. Thanks for sharing! Culinary Quest '14

Ingredients Nutrition


  1. Preheat the grill.
  2. In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
  3. Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a