Chilly Watermelon Soup
- Ready In:
- 3hrs 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 inch piece gingerroot, finely chopped
- 1 tablespoon brown sugar
- 2 limes, use one for zest and both for juice
- 3 cups cubed and seeded watermelon
- 2 mint leaves, plus
- more mint leaf, for garnish, if desired
- 1⁄2 cup sparkling wine or 1/2 cup sparkling water
directions
- In a small nonstick skillet gently saute ginger,brown sugar and lime zest over medium heat for 2 minutes.
- Add lime juice and simmer until no liquid remains.
- Transfer mixture to a blenderor or food processor and add watermelon,mint leaves and sparkling wine/water.
- Puree until smooth; strain with sieve into bowl.
- Chill soup for at least 3 hours.
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Reviews
-
Antifreesz, I am so glad you were reading that magazine. This has a taste that is out of this world. I think it was the gingerroot that sold it. Another recipe that will be made a lot this summer. I can't wait until Farmer's Market, when we get the Mexican watermelons. That will take this out of orbit. Thnx for posting. Made for My-3-Chefs 2008.
RECIPE SUBMITTED BY
Antifreesz
United States