Watermelon Soup

Watermelon Soup created by TasteTester

A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time*

Ready In:
4hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
  • Cover and chill for 4 hours.
  • Serve in chilled bowls with tabasco sauce on the side.
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RECIPE MADE WITH LOVE BY

@Debbwl
Contributor
@Debbwl
Contributor
"A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time*"

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  1. rosslare
    Amazingly refreshing, with zing from ginger, heat from jalapeño and coolness from mint. Not nearly enough for 6 servings, only. Could just drink gallons of this.
  2. weekend cooker
    A nice variety of flavors in this. Loved the flavor, and this made for a perfect soup tonight. Great combination of ingredients. Especially liked the jalapeno, and honey in this. Made for 1-2-3 hits.
  3. TasteTester
    Watermelon Soup Created by TasteTester
  4. TasteTester
    I made this soup several days ago -- I prepared it in the morning and let it sit in the fridge for several hours to chill. What a delight it was to have such a light, refreshing and cold soup on that 90-degree day. I loved the mixture of watermelon and lime, and was curious what the soup would taste like with the addition of the ginger and jalapeno pepper. Well, it was delicious -- the pepper really added a wonderful flavor and balanced out the sweet ingredients in the soup, but didn't make the soup too spicy. I used white grape juice instead of the white wine, but other than that made it just as listed. So good -- I'll be making this many times again.
  5. TasteTester
    I made this soup several days ago -- I prepared it in the morning and let it sit in the fridge for several hours to chill. What a delight it was to have such a light, refreshing and cold soup on that 90-degree day. I loved the mixture of watermelon and lime, and was curious what the soup would taste like with the addition of the ginger and jalapeno pepper. Well, it was delicious -- the pepper really added a wonderful flavor and balanced out the sweet ingredients in the soup, but didn't make the soup too spicy. I used white grape juice instead of the white wine, but other than that made it just as listed. So good -- I'll be making this many times again.
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