Cool Breeze

photo by Boomette


- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
2 quarts
ingredients
- 1 1⁄2 cups light rum
- 3⁄4 cup apricot brandy
- 1⁄3 cup triple sec (or other orange-flavored liqueur)
- 12 ice cubes
- 3 cups orange juice, chilled
- 3 cups pineapple juice, chilled
- 2 tablespoons grenadine, syrup
directions
- Combine first 4 ingredients in an electric blender; blend until smooth.
- Combine orange juice and pineapple juice in a large pitcher. Add rum mixture and grenadine syrup; stir well. Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>