Cool Breeze

Recipe by Bayhill
READY IN: 20mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups light rum
  • 34
  • 13
    cup triple sec (or other orange-flavored liqueur)
  • 12
    ice cubes
  • 3
    cups orange juice, chilled
  • 3
    cups pineapple juice, chilled
  • 2
    tablespoons grenadine, syrup
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DIRECTIONS

  • Combine first 4 ingredients in an electric blender; blend until smooth.
  • Combine orange juice and pineapple juice in a large pitcher. Add rum mixture and grenadine syrup; stir well. Serve immediately.
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