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We made this simple, tasty lobster dish while on our caravaning (RV'ing) trip to the Great Ocean Road, Victoria, Australia, also excellent made with crab or prawns. A recipe from the Cooks Companion by Stephanie Alexander. Thanks to kdlpmum for recommending this amazing book! I normally use a bit less lobster meat (750grams) - I guess it depends on cost and what is available.
Units: US | Metric
Serving Size: 1 (474 g)
Servings Per Recipe: 4
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