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    You are in: Home / Recipes / Chilli Jam Recipe
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    Chilli Jam

    Chilli Jam. Photo by melting pot

    1/1 Photo of Chilli Jam

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    melting pot's Note:

    This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day!

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    Units: US | Metric


    1. 1
      Process chillies, oil, capsicum, garlic and shallots until smooth.
    2. 2
      Heat wok on medium, and add chilli mixture. Stir occasionally for 15 minutes.
    3. 3
      Add sugar and tamarind and simmer for 10 minutes.
    4. 4
      Use as a stir-fry sauce or grilling marinade.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on January 10, 2007


      Beautiful chilli jam! The only diference I make is to fry the garlic and onion first then process it along with everything else before cooking it all together. I also use peanut oil instead of veg oil and I put abit of fish sauce or good quality soy sauce to liven up the flavour even more. This is one of the best asian stir-fry sauces, it is a favourite with everyone I have served it to. I stirfry vegetables (mushrooms, tofu, lettuce, celery, zucchini, snow peas etc) in peanut oil then I add this mix this sauce with abit of sweet soy sauce and mix it with the stirfried veg.

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    Nutritional Facts for Chilli Jam

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.6
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 9.0 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.3 g
    Sugars 4.7 g
    Protein 2.4 g

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