Homemade Sweet Chilli Jam

Recipe by katew
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READY IN: 45mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chillies, onions and garlic in food processor.
  • Process to rough textured paste.
  • Heat oil in saucepan.
  • Add chilli mixture.
  • Cook over medium low heat for 10 minutes till soft but not browned.
  • Add sugar and vinegar, bring to the boil.
  • Stir till sugar dissolves.
  • Lower heat and simmer for 15 minutes till it is reduced and syrupy.
  • Season with fish sauce to taste.
  • Pour into clean glass bottles, seal tightly.
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