Chilli & Garlic Broccolini

Submitted by Stardustannie

"A simple n tasty side dish."

 

• Ready In: 7mins
• Ingredients: 4
• Serves: 6

ingredients

• 2 bunches Broccolini
• 2 tablespoons olive oil
• 2 garlic cloves, thinly sliced
• 1 long red chile, seeds removed & chopped

directions

1. Steam or blanch broccolini for 2-3 minutes until just tender. Drain & refresh.
2. Heat oil in large pan over medium heat. Add garlic & chilli. Cook for 1 -2 minutes until garlic just starts to colour (dont let get brown or it will be bitter).
3. Add broccolini, season well with s & p, then toss to warm through.

Reviews

[Katanashrp]

I used a red jalapeno instead of the long red hot pepper, it it still turned out fantastic. I'm thinking of adding some turkey Italian sausage to the leftovers for a one pot meal. Thank you.

 

[PalatablePastime]

Quick and easy! We celebrated the year of the snake with this along with some fried rice, cabbage pickle, and beef kebabs. Nice! Thanks for sharing-

 

[I'mPat]

O'kay the DH gave it 4 1/2 but I stuffed upped an overcooked the garlic, I scaled this back to 3 serves and blanched the brocolli in the cooking pan, refreshed and then went ahead as per recipe but did use one whole small chilli deseeded and it went great with recipe #176017 and what we call Dh's (chris's) fried rice never done the same way twice. One great meal thank you Stardustannie, made for Edition 8 =bMake My Recipe.

 

[Susiecat too]

Yum, yum, yum. My only change was that I didn't have a long red chile, so instead I used a poblano chile. This was deeeeelicious!! And another perfect example of "less is more." Thanks, Stardustannie! Made for PAC Fall 2008.

 

[andypandy]

Had this tonight along with recipe #104052 this was very good, I usually cook rapini this way so I knew it was a winner. I did not blanch the vegetable first just sliced thinly and put directly into the seasoned oil, and pan fried for about four minutes.