Minced Beef With Chilli, Garlic & Holy Basil

Recipe by Jewelies
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok (or large non-stick pan) and stirfry small chillies and garlic until they begin to colour.
  • Add palm sugar, fish sauce, sweet soy and oyster sauce. Mix well and add minced beef. Gently cook until sealed, continually mashing with a wooden spoon.
  • Then add lime leaves and ½ cup stock. Mix well and cook for another 10 minutes Taste for seasoning and add holy basil and long red chillies. Stir and cook until wilted.
  • Sprinkle with spring onion and serve with steamed rice on the side.
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