Chilli Cheese Casserole

Submitted by nuttecook

"A cheese casserole that goes great as a side dish with tacos or enchiladas very easy and very quick."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 cups shredded cheddar cheese
• 2 cups shredded monterey jack cheese
• 8 ounces chopped green chilies
• 1 (12 ounce) can evaporated milk
• 2 eggs
• 3 tablespoons flour
• 1 cup salsa

directions

1. In a 8x10-inch pan mix the two cheeses with the green chillies.
2. In a small bowl beat the eggs with flour and the evaporated milk.
3. Pour the milk mixture over the cheese and chillies in the pan.
4. Bake at 350°F for 45 minutes.
5. Take out of oven and top with salsa.
6. Place back in oven for 15 more minutes and then let stand for 5 minutes.