Beef, Red Wine, and Chilli Casserole
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 50 g butter
- 1 1⁄2 kg beef chuck steaks, diced into 3 cm pieces
- 2 garlic cloves, crushed
- 3 small red Thai chile, sliced finely
- 1 tablespoon Dijon mustard
- 200 g brown onions, sliced thickly
- 380 g tomatoes, chopped roughly
- 410 g tomato puree
- 180 ml red wine
- 250 ml beef stock
- 2 tablespoons flat leaf parsley, chopped
directions
- Heat butter in a large saucepan. Cook the beef in batches until browned.
- Cook garlic, chilli, mustard and onions in the same pan, stirring until onion softens.
- Return beef to pan, add tomato. Cook, stirring, for 2 minutes.
- Add puree, wine, and stock, bring to the boil.
- Reduce heat, simmer, covered, for about 1 1/2 hours or until beef is tender, stirring occasionally. Stir in parsley just before serving.
- Serve with mashed potatoes or soft polenta.
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RECIPE SUBMITTED BY
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol