Chilli Beer Damper

READY IN: 1hr 15mins
Recipe by Chrissyo

I often make this Damper for the adults on 26 January to celebrate Australia Day. The boys eat their slice of Chilli Damper with their beer and a snag. The kiddies have a damper minus the chilli and beer.

Top Review by dayla

This was very good. I had it with Sandy Kay's Crockpot texas chili and it was all wonderful. I used green chilies, I couldn't find red, but it was still wonderful. Thank you so much for sharing.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Mix all the ingredients together until well combined.
  3. Spoon the mixture into a greased bread pan and smooth the top.
  4. Bake for 1 hour, or until golden brown and the loaf appears done.
  5. Cool on a rack.
  6. May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
  7. Enjoy!
  8. P.
  9. S.
  10. You just have to have a beer with this damper!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a