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    You are in: Home / Recipes / Chilli and Coriander Sauce Recipe
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    Chilli and Coriander Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Latchy's Note:

    This goes really well with seafood or chicken

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
    2. 2
      Bring to boil, simmer uncovered for about 10 minutes until it thickens.
    3. 3
      Remove from heat and cool.
    4. 4
      Then stir in the coriander.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on October 28, 2004

      55

      Very good sauce! Served it with some simple baked chicken breasts and a salad. The sauce leaves room to spice up with some chilies and garlic, which I will do next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2004

      55

      We loved this sauce! I spooned it generously over some fried eggplant with was a perfect foil for the spicy sauce. Don't be afraid of the unusual combination of ingredients...they work! I had to use canned, diced tomatoes, drained and the sauce didn't seem to suffer much. I also increased the chili sauce because we like SPICY! This recipe goes into my cookbook, Latchy...thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chilli and Coriander Sauce

    Serving Size: 1 (697 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 394.9
     
    Calories from Fat 38
    77%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.9 mg
    1%
    Sodium 1050.3 mg
    43%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 8.6 g
    34%
    Sugars 64.3 g
    257%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    sweet chili sauce

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