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    You are in: Home / Recipes / Chilled Spicy Seafood Sauce Recipe
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    Chilled Spicy Seafood Sauce

    Chilled Spicy Seafood Sauce. Photo by Sara 76

    1/2 Photos of Chilled Spicy Seafood Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mini Ravindran's Note:

    Serve this chilled sauce with fried seafood of your choice ...great for those summer patio parties !

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    Units: US | Metric


    1. 1
      Whisk together all ingredients.
    2. 2
      Refrigerate until needed.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on August 10, 2009


      I had grilled up some shrimp and wanted a dipping sauce to go with them. I found this and whipped it up quickly. It was exactly the kind of thing I wanted and my wife loved it. As a bonus to the quick factor for this, if you have all the ingredients in the fridge then it'll be pretty chilled already when you put them together. Probably tastes better with some time but for us it was just fine thrown together and put on the table.

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    • on November 29, 2008


      This was great! We served it tonight with prawns, crayfish, beer battered flathead, and salt & pepper squid. The heat was perfect, and I would give it a 5 star, but the flavour of the Tabasco sauce was a little strong for me. I will use only 1 tspn of it next time, but that is personal preference, not a recipe flaw. i have added it to my Christmas folder and will be taking it to Mum's on Christmas Day. we practically live on seafood through summer, and this sauce will be a regular on our platter! Thanks for sharing! :)

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    Nutritional Facts for Chilled Spicy Seafood Sauce

    Serving Size: 1 (359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.3
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3593.7 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 10.5 g
    Sugars 47.8 g
    Protein 6.3 g

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