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1/2 Photos of Chilled Potato and Leek Soup - Vichyssoise
Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it chills it becomes super thick and creamy. After having tried this both chilled and at room temperature, I highly recommend room temperature. The recipe is from William-Sonoma Essentials of Healthy Cooking.
Units: US | Metric
Serving Size: 1 (413 g)
Servings Per Recipe: 4