Crock Pot Potato and Leek Soup (Vichyssoise)

Recipe by Chef Joey Z.
READY IN: 4hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut all the above vegetables into bite size pieces.
  • Put all the ingredients into the crock pot except the milk and chives.
  • Cover and cook on high for 3-4 hours. You could also cook this for 10-12 hours on low if you prefer.
  • Stir in the milk during the last hour of cooking.
  • Serve with chopped chives as a garnish.
  • Bon Appetit.
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