Chilled Lentil Salad with Spicy Vinaigrette
photo by Sharon123
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1892.72 ml water
- 29.58 ml salt
- 453.59 g dried lentils, cleaned
- 59.14 ml olive oil
- 59.14 ml white wine vinegar
- 2.46 ml dried ground cumin
- 2.46 ml dried ground coriander
- 4.92 ml cayenne
- 4.92 ml salt
directions
- In a large pot, bring the water and salt to a boil; add the lentils, reduce the heat to medium-low and cook for 30 minutes or until the lentils are tender but not overcooked; drain.
- In a colander, rinse the cooked lentils under cold water until slightly cool, then place them in a bowl.
- Whisk together the remaining ingredients; pour over the lentils and combine well.
- Chill for 1 to 2 hours and serve cold.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin