Chilled Fudge Pie

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Total Time
15 mins
25 mins

A coworker made this for a potluck, and we all fought over the last crumbs! Better make two...

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  • 12 cup butter
  • 2 bittersweet chocolate squares
  • 2 eggs
  • 1 cup sugar
  • 13 cup flour
  • 1 pinch salt
  • 12 ounces whipped topping, thawed
  • 1 ounce milk chocolate, grated


  1. Melt butter and chocolate in small bowl; set aside.
  2. Beat eggs, gradually add sugar. Add flour and salt. Blend in chocolate mixture.
  3. Pour into a buttered 9" glass pie dish. Bake at 350% for 20-25 minutes, taking care not to burn. Cool completely on wire rack.
  4. Spread whipped topping over top of pie, garnish with grated chocolate. Chill.