Total Time
40mins
Prep 15 mins
Cook 25 mins

A coworker made this for a potluck, and we all fought over the last crumbs! Better make two...

Ingredients Nutrition

  • 12 cup butter
  • 2 bittersweet chocolate squares
  • 2 eggs
  • 1 cup sugar
  • 13 cup flour
  • 1 pinch salt
  • 12 ounces whipped topping, thawed
  • 1 ounce milk chocolate, grated

Directions

  1. Melt butter and chocolate in small bowl; set aside.
  2. Beat eggs, gradually add sugar. Add flour and salt. Blend in chocolate mixture.
  3. Pour into a buttered 9" glass pie dish. Bake at 350% for 20-25 minutes, taking care not to burn. Cool completely on wire rack.
  4. Spread whipped topping over top of pie, garnish with grated chocolate. Chill.

Reviews

(1)
Most Helpful

So easy, and delish. The kids had a couple of friend over, and thankfully I still got a piece. They all enjoyed it, and wanted more. You can't go wrong with chocolate. Probably will be making again VERY soon, so I could have at least more than 1 piece next time. Made for PRMR tag.

weekend cooker March 27, 2009

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