Total Time
Prep 15 mins
Cook 25 mins

A coworker made this for a potluck, and we all fought over the last crumbs! Better make two...

Ingredients Nutrition

  • 12 cup butter
  • 2 bittersweet chocolate squares
  • 2 eggs
  • 1 cup sugar
  • 13 cup flour
  • 1 pinch salt
  • 12 ounces whipped topping, thawed
  • 1 ounce milk chocolate, grated


  1. Melt butter and chocolate in small bowl; set aside.
  2. Beat eggs, gradually add sugar. Add flour and salt. Blend in chocolate mixture.
  3. Pour into a buttered 9" glass pie dish. Bake at 350% for 20-25 minutes, taking care not to burn. Cool completely on wire rack.
  4. Spread whipped topping over top of pie, garnish with grated chocolate. Chill.
Most Helpful

5 5

So easy, and delish. The kids had a couple of friend over, and thankfully I still got a piece. They all enjoyed it, and wanted more. You can't go wrong with chocolate. Probably will be making again VERY soon, so I could have at least more than 1 piece next time. Made for PRMR tag.