Chilled Corn Salad

READY IN: 1hr 30mins
Recipe by Bone Man

If you need an easy covered dish, this one might work for you. I prefer the white corn but yellow corn is okay too.

Top Review by Chattes

I made this salad to go with Bone Man's recipe #354535 and roasted chicken last night. Red bell peppers were used because they're sweeter and white corn because that's what we prefer. This is a simple recipe to put together and will be made again many times. I'm looking forward to weather conducive to grilling and this will be on the menu for sure.

Ingredients Nutrition


  1. Cook the corn according to package directions and allow it to cool.
  2. In a mixing bowl, combine the cooled corn with the onion, green pepper, and the parsley. Stir in the olive oil and vinegar. Add the salt and pepper and stir.
  3. Cover and chill in refrigerator for at least one hour prior to serving.

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