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    You are in: Home / Recipes / Chilled Corn Salad Recipe
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    Chilled Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Bone Man's Note:

    If you need an easy covered dish, this one might work for you. I prefer the white corn but yellow corn is okay too.

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    Units: US | Metric


    1. 1
      Cook the corn according to package directions and allow it to cool.
    2. 2
      In a mixing bowl, combine the cooled corn with the onion, green pepper, and the parsley. Stir in the olive oil and vinegar. Add the salt and pepper and stir.
    3. 3
      Cover and chill in refrigerator for at least one hour prior to serving.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on February 13, 2009


      I made this salad to go with Bone Man's Savory Baked Potatoes and roasted chicken last night. Red bell peppers were used because they're sweeter and white corn because that's what we prefer. This is a simple recipe to put together and will be made again many times. I'm looking forward to weather conducive to grilling and this will be on the menu for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chilled Corn Salad

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.0
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 165.0 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 3.7 g
    Sugars 4.8 g
    Protein 4.0 g

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