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If you need an easy covered dish, this one might work for you. I prefer the white corn but yellow corn is okay too.
- Cook the corn according to package directions and allow it to cool.
- In a mixing bowl, combine the cooled corn with the onion, green pepper, and the parsley. Stir in the olive oil and vinegar. Add the salt and pepper and stir.
- Cover and chill in refrigerator for at least one hour prior to serving.