Chilled Avocado Coconut Soup
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 ripe avocados, peeled, seeded and cubed
- 1 garlic clove, crushed
- 1 1⁄2 cups chicken stock
- 1 tablespoon fresh lime juice
- 1 tablespoon sour cream (optional)
- salt & freshly ground black pepper
- 1 1⁄2 cups coconut milk
- 1⁄2 - 1 teaspoon hot pepper sauce or 1/2-1 teaspoon a few drops Tabasco sauce
- 3 chives, finely chopped
directions
- Combine avocado, garlic, the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree. Mix in coconut milk until smooth. Stir in hot pepper sauce.
- Chill the soup for at least 1 hour. Garnish with chopped chives just before serving.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.