Chilled Avocado Citrus Soup
The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.
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INGREDIENTS
Nutrition- 1
- 1tablespoon salt
- 1quart orange juice, freshly squeezed
- 1
- 1tablespoon sugar
- 2teaspoons salt
- 1⁄2teaspoon black pepper
- 1
- 2
- 3
- 2⁄3
- 2
- 1
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DIRECTIONS
- Cover the chopped onion with salt for 20 to 30 minutes.
- Rinse the salt completely off the onion, drain and squeeze off excess water.
- Mix salt, black pepper, orange juice, lime juice, garlic and sugar. Stir to mix well.
- Add olive oil/soybean oil and mix well.
- Add the diced avocado, mushroom, tomatoes and onion. Stir gently now to mix well.
- Let chill for 1 hour before serving.
- When serving, add 1 Tablespoon of chopped cilantro to soup and stir to mix.
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