Chili's Chicken Fajita Nachos (Copycat)

Total Time
Prep 15 mins
Cook 30 mins

Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.

Ingredients Nutrition


  1. Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
  2. When done, drain mixture and set aside.
  3. Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
  4. Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
  5. Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
  6. Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
  7. When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
  8. Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
  9. Grab a cold one and Enjoy!


Most Helpful

I'm surprised this recipe doesn't have more reviews because after having tried my hands at various nachos recipes, this is hands down teh best. I also left out the pepper since I'm not a fan and it was delicious regardless. I like how the layering method is properly explained. Two thumbs up.

mulan400 December 28, 2010

This recipe definitely reminded me of the ones at Chili's. The directions were very easy to follow and the prep time was cut down because I used freshly shredded and cooked chicken from our grocery stores deli section. I cut down on the onions, since my family is extremely suspicious of veggies in their food. I however, love veggies. My oldest picked out the small green pepper pieces but other than that both my youngest and him loved them. :)

ssweet169 February 16, 2011

delicious! I left out the bell pepper and these are some of the tastiest nachos around! I also made homemade flour tortilla chips and that ensured they were large and not broken. :) perfection! thanks for another keeper!

megs_ December 11, 2007

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