Chicken Fajita Seasoning Mix

Name: Chicken Fajita Seasoning Mix
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons salt; 2 tablespoons oregano; 1 tablespoon garlic salt; 1 tablespoon onion powder; 1 tablespoon sugar; 1 teaspoon black pepper; 1 teaspoon basil; 1 tablespoon parsley; 1/4 teaspoon celery salt; 1/4 teaspoon thyme

Submitted by Stoblogger

"I came up with this recipe after researching the key dry ingredients that go into the making of chicken fajitas. Store in a glass jar with a tight fitting lid and it will keep several months."

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Ready In:: 5mins
Ingredients:: 10
Serves:: 8

ingredients

2 tablespoons salt
2 tablespoons oregano
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
1 teaspoon black pepper
1 teaspoon basil
1 tablespoon parsley
¹⁄₄ teaspoon celery salt
¹⁄₄ teaspoon thyme

directions

Combine all ingredients.
Follow recipe #436234 to prepare fajitas.
Makes enough seasoning for about 8 servings.

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RECIPE SUBMITTED BY

Stoblogger

Allen, TX

I come from a very large family which attributed to my mother spending a great deal of her time in the kitchen cooking, cleaning, and preparing. I was fascinated at how she prepared wonderful dishes (especially desserts) without using a cookbook. We grew many of our own fruits and vegetables and my summers were spent washing jars and preparing fruit and vegetables for canning. I dreaded the mountains of green beans, tomatoes, peaches, etc., etc. that had to be picked, washed, peeled, snapped.... More than anything, I hated spending my summer washing jars! But now, I wouldn't trade that kind of upbringing for anything. I'm glad I learned how to do all those things because it's becoming a lost art. It really was a simpler time then and I'm a much better person for knowing how to do all those 'old fashioned' things. In my early years of learning to cook, I watched Julia Child on PBS every chance I got. I was so thrilled when I was about 11, my mother let me prepare Julia's Pastry Tarts. If I remember correctly they didn't turn out so well but it didn't matter. Oddly, today, I enjoy reading cookbooks and recipes even more than actually cooking. <img src="http://i26.photobucket.com/albums/c105/jewelies/picCdyPjI-1.jpg">

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