Dry Stir-Fry Seasoning Mix

"From CD Kitchen. Posted by request."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by queenbeatrice photo by queenbeatrice
Ready In:
5mins
Ingredients:
8
Yields:
10 tablespoons
Serves:
10
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ingredients

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directions

  • In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
  • Store in an airtight container in a cool place.
  • Stir mixture before measuring.
  • Use like any dry stir-fry mix.
  • 1 tablespoon equals one packet.

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Reviews

  1. Noo8820
    A truly tasty stir fry mix- I tossed my chicken strips in it before frying them up, then added the veggies. A quick and delicious mid week dinner, that the whole family devoured with gusto!<br/>Made for PRMR.
     
  2. littlemafia
    This is great especially if you have little kids. I might need a little extra kick to it,but for the kids it was perfect!!!
     
  3. BakinBaby
    Good mix. This would be great as a gift in a bag type thing for a new cook. We like spicy oriental food, so I added a dash of red chili oil.
     
  4. Bizy_Mum
    I can't believe I'm only now getting around to saving this to my cookbook and rating it when I'm the one who requested it in the community!! Once again, thank you, thank you, thank you for searching about until you found this! I've been making it for a while from the one you posted in the community. Like Gone, I make a lot of stirfry and have been told to 'watch' my sodium intake. All the store-bought mixes are LADEN with MSG and other sources of sodium. I find low-sodium chicken-bullion crystals and there we are - a delicious, healthy replacement to the store-bought mixes. I love the flavors, so I tend to use a little more than 1 tbsp of the mix when cooking - but there are six of us eating dinners at my house, so I'm forever doubling or more any recipe I use.<br/><br/>Delicious. I keep a prepared mix in a sealed plastic container in my freezer at all times. I use the freezer rather than the pantry because I once read to do that to keep seasonings 'fresher' - no idea if it's true or not. :)<br/><br/>Thanks again!!
     
  5. queenbeatrice
    I used this seasoning mix in a chicken stir fry today and it turned out very nice. It makes quite a bit which is good for me as I eat a lot of stir fries.<br/>Will make this again, thanks for sharing.
     
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