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    You are in: Home / Recipes / Chili's Black Beans Recipe
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    Chili's Black Beans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kay Demonbren's Note:

    This is so good served with chicken enchiladas! Feel free to jazz it up a little; I sometimes add more spices. It's quick and easy; perfect for those busy weeknights.

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    Units: US | Metric


    1. 1
      Place all ingredients in a heavy saucepan and mix well.
    2. 2
      Simmer for about 20-25 minutes.
    3. 3
    4. 4
      So easy!

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on July 26, 2009

      I recommend trying this a few times using more or less spice, I make chili ALOT and I know how much my taste buds prefer, so I just added what I wanted. I also add a splash of chili powder. The best tip I have for this dish is to add a dollop of sour cream when you are ready to eat, makes it sooooo yummy and creamy, its enough for a whole meal for me!

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    • on June 26, 2008


      I took the other reviewers' advice and doubled most of the spices and added 1/2 tsp. cumin. Because we aren't big cilantro fans, I cut that amount in half. and I used extra Sweet Vidalia onion. This was my first time preparing black beans so I wasn't sure if I should drain them or not. Since the recipe didn't mention that, I didn't. But I really think they would have been better if I had. They got a little "muddy" with the juice left in. We really enjoyed the taste though and I'd make them again.

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    • on August 02, 2007


      Easy, but it is still not the Chili's recipe. There is still something missing. Still is good though.

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    Read All Reviews (7)


    Nutritional Facts for Chili's Black Beans

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.3
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3.4 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 9.0 g
    Sugars 0.5 g
    Protein 9.1 g

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