Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili's Black Beans Recipe
    Lost? Site Map

    Chili's Black Beans

    1/2 Photos of Chili's Black Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kay Demonbren's Note:

    This is so good served with chicken enchiladas! Feel free to jazz it up a little; I sometimes add more spices. It's quick and easy; perfect for those busy weeknights.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a heavy saucepan and mix well.
    2. 2
      Simmer for about 20-25 minutes.
    3. 3
      Serve.
    4. 4
      So easy!

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on July 26, 2009

      I recommend trying this a few times using more or less spice, I make chili ALOT and I know how much my taste buds prefer, so I just added what I wanted. I also add a splash of chili powder. The best tip I have for this dish is to add a dollop of sour cream when you are ready to eat, makes it sooooo yummy and creamy, its enough for a whole meal for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      45

      I took the other reviewers' advice and doubled most of the spices and added 1/2 tsp. cumin. Because we aren't big cilantro fans, I cut that amount in half. and I used extra Sweet Vidalia onion. This was my first time preparing black beans so I wasn't sure if I should drain them or not. Since the recipe didn't mention that, I didn't. But I really think they would have been better if I had. They got a little "muddy" with the juice left in. We really enjoyed the taste though and I'd make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2007

      35

      Easy, but it is still not the Chili's recipe. There is still something missing. Still is good though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Chili's Black Beans

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.3
     
    Calories from Fat 5
    81%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 9.0 g
    36%
    Sugars 0.5 g
    2%
    Protein 9.1 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites