Chili's Black Beans

READY IN: 25mins
Recipe by Kay D.

This is so good served with chicken enchiladas! Feel free to jazz it up a little; I sometimes add more spices. It's quick and easy; perfect for those busy weeknights.

Top Review by Crissy699

I recommend trying this a few times using more or less spice, I make chili ALOT and I know how much my taste buds prefer, so I just added what I wanted. I also add a splash of chili powder. The best tip I have for this dish is to add a dollop of sour cream when you are ready to eat, makes it sooooo yummy and creamy, its enough for a whole meal for me!

Ingredients Nutrition


  1. Place all ingredients in a heavy saucepan and mix well.
  2. Simmer for about 20-25 minutes.
  3. Serve.
  4. So easy!

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