Chili With Cheesy Hash Browns

READY IN: 50mins
Recipe by Cookin in Orygone

Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.

Top Review by nonnie4sj

The boys thought this was wonderful...after turning up their noses when they first sat down to the table! LOL! I think the only thing I would change would be to sprinkle more cheese on top the last five minutes or so of baking, but otherwise this was a quick meal that either of my boys could put together on a busy night when I'm not home in time to throw something together. Made for PAC Fall 2007.

Ingredients Nutrition


  1. Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
  2. Mix together the package of hashbrowns and 1 cup of cheddar cheese.
  3. Spread the hashbrown and cheese mixture over the top of the chili.
  4. Bake at 375 for 45 minutes and enjoy!
  5. How much easier could that be?

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