Chili-Spice Rub With Orange

Buster's friend's Note:

Found this wet rub in The Seattle Times. Adding to collection of uses for hot peppers from the garden. Makes use of grill for summer cooking too!

• Total Time: 7 mins
• Prep Time: 5 mins
• Cook Time: 2 mins

Ingredients:

Yield: 1 cups

• 2 -3 serrano chilies, fresh (remove seeds to control heat)
• 4 garlic cloves
• 1/2 onion, medium
• 1/4 cup soy sauce
• 1/4 cup extra virgin olive oil, good-tasting
• 1/3 cup vinegar (any type will do)
• 1 orange, zested and juiced
• 3 tablespoons brown sugar
• 2 teaspoons coriander, ground (try fresh ground for more flavor)
• 1/2 teaspoon black pepper, freshly ground

Directions:

1. Combine everything in a food processor or blender and purée.
2. Rub over the surface of your vegetables or other food and slow-grill over medium-low heat.