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    You are in: Home / Recipes / Chili Rubbed Flank Steak Recipe
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    Chili Rubbed Flank Steak

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or spatula to put on the rub to avoid getting the spicy rub all over your hands. If chipotles are not available, you can use jalapenos or other red chilis. This is great served with Lone Star coleslaw and jalapeno cornbread.

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    Units: US | Metric


    1. 1
      Place the garlic, cumin, and cilantro in a food processor and blend till coarsely chopped.
    2. 2
      Add the chilis(this will be quite spicy-use less if desired), olive oil, salt, and pepper and process until smooth.
    3. 3
      Rub the chili mixture onto the steak. Let the steak stand at room temperature 2-3 hours(or in the refrigerator overnight). If you refrigerate, allow the meat to come to room temperature before grilling.
    4. 4
      Grill over a hot falme for about 5 minutes per side for medium rare, a few minutes longer for well done. Enjoy!

    Ratings & Reviews:

    • on June 17, 2009


      This was very tasty and good. I didn't use a whole can of chipotles, I only use one pepper because I thought it might have been TOO hot. It was good anyway. Otherwise, I made the recipe as written. I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Rubbed Flank Steak

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.1
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 8.2 g
    Cholesterol 154.2 mg
    Sodium 415.8 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.5 g
    Sugars 1.3 g
    Protein 48.8 g

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