Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Pheasant Recipe
    Lost? Site Map

    Chili Pheasant

    Chili Pheasant. Photo by TeresaS

    1/3 Photos of Chili Pheasant

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Iowahorse's Note:

    Yes,..it's just as good as it sounds!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten pheasant breasts then place 1 tb of green chilies and 1 strip of jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick.
    2. 2
      Combine the bread crumbs,parmesan cheese, chili powder, salt, pepper and ªts of cumin, mixing well.
    3. 3
      Dip the breast rolls in butter and then coat with crumb mixture, place in a baking dish and chill for 4 hours or more.
    4. 4
      Drizzle the remaining butter on the breast rolls and bake at 400 degrees F for 20 to 30 min.
    5. 5
      or until brown.
    6. 6
      Combine the tomato sauce and the remaining ingredients in a saucepan and cook until heated through.
    7. 7
      Spoon over rolls and serve.

    Ratings & Reviews:

    • on November 15, 2009

      55

      I made this for my hunting family and it was very well received. I was told to make this again and everyone wanted the recipe. I did put Habanjero Jack in some for our spicy eaters and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      This is a family favorite. Too bad we can't get ahold of pheasant more often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      55

      This is the second time I have made this dish. I forgot to rate last time. This is excellent! It's Pheasant season again and DH asked for this dish to be made. He said it is now his most favorite of all the Pheasant dishes I have made. This time I used whole green chilies instead of chopped. I never have any butter leftover to drizzle on the breast rolls. Doesn't seem to matter. The meat stays nice and moist which can be a problem with Pheasants. Thank's Iowahorse ever so much for posting this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chili Pheasant

    Serving Size: 1 (1526 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 2804.4
     
    Calories from Fat 1429
    50%
    Total Fat 158.8 g
    244%
    Saturated Fat 59.3 g
    296%
    Cholesterol 1017.0 mg
    339%
    Sodium 1751.1 mg
    72%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.9 g
    31%
    Protein 307.8 g
    615%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites