Vietnamese Seafood Volcano Soup

Recipe by Maos Mama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok.
  • Lightly brown garlic and shallots.
  • Add chili sauce, tomato sauce, chopped tomato, fish sauce and sugar.
  • Blend well, then simmer for 2-3 minutes.
  • Add stock with tamarind juice or lime juice. Bring to a boil.
  • Add seafood and wine to stock. Bring back to boil.
  • Cover and simmer for 3-4 minutes until mussel shells have opened. Discard any that remain closed after cooking.
  • Taste soup and adjust seasoning to your liking with salt & pepper.
  • Garnish with cilantro leaves and serve hot.
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