Pan-Fried Chicken Schnitzel-Style

Recipe by Annacia
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs and mix with milk.
  • Mix the chopped herbs with the bread crumbs.
  • Cut each chicken breast in half (widthwise to make them thin) and place between two pieces of plastic wrap and pound them evenly with a butcher’s mallet until they are 1/8 of an inch thick.
  • Season with salt and fresh cracked black pepper.
  • Lightly coat each piece with all purpose flour.
  • Dip each piece in the egg wash and then coat each piece with the herbed bread crumbs.
  • Heat a pan to medium heat and sauté the chicken in olive oil for 2 – 3 minutes per side.
  • Serve with a wedges of fresh lemon.
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